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Very pale coral in the foreground of an underwater reef, archive photograph.Nature and environment · Oct 25, 2026Bleached corals: why contact with a healthy clone speeds up their recoveryAn experiment at Stanford enabled five bleached fragments to recover through contact with genetically identical corals. The results are promising, but still limited to the laboratory.Open sandwich filled with meat and sliced vegetables, illustrative photograph.Food and dining · Oct 25, 2026Bánh mì: how a bread that became Vietnamese conquered the world’s kitchensBehind the filled baguette lies a story of Vietnamese culinary transformation. Light bread, pickled vegetables, pâté and regional variations explain its identity.Facade of the Lycée de garçons de Luxembourg in Limpertsberg, photographed in September 2022.Education · Oct 21, 2026After the vote, keeping the committee activeSecondary school pupils elect their representatives from 26 to 30 October. Between the classroom, the committee and the CNEL, several channels allow them to put forward their requests.Carbon dioxide measuring device photographed in 2019, illustrating environmental measurements.France · Oct 21, 2026Health, beyond biologyIn France, a themed year brings research and schools closer together. Field measurements and analysis of information open up the subject to several disciplines.Two people gathered around cups of tea, illustrative photograph from 2016.Society · Oct 21, 2026Places to get togetherThe Jugendpakt provides for places to meet. The youth report calls for online and offline relationships to be considered together.Two people talking in front of a laptop; illustrative photograph from 2017.Entrepreneurship · Oct 21, 2026Fit 4: funding the assessment before investingLuxinnovation’s programmes are changing. Cybersecurity, digitalisation, organisational matters and the environment relate to different areas of work.Cattle grazing near Sollermillen, Luxembourg, in August 2026.Profiles & stories · Oct 21, 2026Nora Feyder: fourteen generations, a farm to pass on and a global distinctionHonoured by the FAO in 2026, Nora Feyder is preparing to take over a family farm with a history spanning fourteen generations. Her story sheds light on the challenges facing young farmers in Luxembourg.Apartment blocks on Route de Thionville in Bonnevoie in January 2022Society · Oct 21, 2026Affordable housing: from project to allocationThe reform that came into force on 2 October affects projects and allocation criteria. The RENLA, meanwhile, organises rental applications.Hand tools on a workbench, illustrating craft activityEntrepreneurship · Oct 21, 2026Passing on a business: preparing for the handoverIn Luxembourg, taking over an SME calls for careful preparation of the introduction and transition. The price does not sum up everything that changes hands.The Sûre in flood at Diekirch on 15 July 2021, archive photographClimate · Oct 21, 2026Flooding: preparing for autumn in LuxembourgThe inondations.lu portal has been revamped after a dry summer. Forecasts, maps and building protection address different needs.Exterior view of Neimënster and the Grund district in Luxembourg, August 2026Jobs · Oct 21, 2026Diversity: asking employers questionsRainbow Career Day takes place on 30 October in Luxembourg. An opportunity to discuss recruitment and ask companies for concrete examples.Sourdough bread with a flour-dusted crust, illustrative photograph from 2021Food and dining · Oct 21, 2026What fermentation changes on the plateBread, cheese or fava beans: research into fermentation connects practices, micro-organisms and the properties of food. The findings should be distinguished from the promises.
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