Articles to discover
Nature and environment · Nov 11, 2026Sarcococca: a winter fragrance in just the right place in the gardenEvergreen and fragrant in winter, sarcococca can suit shady spots. However, the choice of species, soil moisture and exposure determine where it belongs in the garden.↗
Climate · Nov 11, 2026In Watsonville, Hope Village adapts accommodation to heat and floodingIn Watsonville, Hope Village provides accommodation for people experiencing homelessness in a 34-bed centre designed to better manage heat and flood risk. What insulation and raising buildings can achieve, and what they cannot guarantee.↗
Food and dining · Nov 11, 2026Porcini: which preparation to choose and how to preserve your harvestPan-fried, velouté or slow-cooked stew: Landes chef François Castets’s ideas show how to adapt the preparation of porcini to their size and condition. Along with essential precautions for foraging and preservation.↗
Health · Nov 11, 2026Cadmium: how dietary exposure builds upCadmium passes from soil into food and can accumulate in the body. Here is what French data show, why body burden is not a diagnosis, and which measures can genuinely reduce exposure.↗
Nature and environment · Nov 8, 2026Wastewater: what treatment removes and what can still get throughFrom the toilet to the river, wastewater passes through several treatment stages. But treatment does not make water fit to drink or remove every substance: the sewer network and rainfall matter too.↗
TV series · Nov 8, 2026“The Greatest”: four years telling the story of Cassius Clay’s early daysAcross eight episodes, “The Greatest” follows four years of Cassius Clay’s early career, from his status as an Olympic champion to his victory over Sonny Liston. Its tight focus brings together boxing, racism, family and a change of name.↗
Food and dining · Nov 8, 2026Flacey watercress, from spring to plateIn Flacey, watercress is grown on the banks of the Flacière and sold, among other places, in Dijon. Whether raw in noodles or cooked in soup, it is easy to prepare, as long as you don’t confuse it with wild watercress.↗
Basic science · Nov 8, 2026Biosphere 2: how soil and concrete altered the oxygen balanceThe fall in oxygen levels in Biosphere 2 revealed an unexpected mechanism: the soil consumed oxygen while the concrete absorbed some of the carbon dioxide. A lesson in the limits of closed ecosystems.↗
Economy · Nov 8, 2026In Japan, raising prices remains a difficult choice despite inflationIn Japan, some companies are reluctant to pass on higher costs, despite inflation being close to 2%. The gap between prices, wages and consumer habits sheds light on this trade-off.↗
Sport · Nov 8, 2026An Se-young wins the Korea Open and claims her 11th international title of the yearBy beating Akane Yamaguchi in three games in Yeosu, An Se-young claimed her eleventh international title of the year, equalling a record. This is a total distinct from the eight World Tour events she won in 2026.↗
Nature and environment · Nov 8, 2026In Occitanie, stress on trees can continue after summerIn Occitanie, the heat and lack of rain in summer 2026 put trees under strain. Understanding water stress helps distinguish early leaf fall from decline or death, and shows why the effects can last.↗
Technology · Nov 8, 2026Electric cars: charging changes habits, but not in the same way for everyoneSwitching to electric mainly changes the timing and location of refuelling. Charging at home, at work or at a public charging point: these accounts shed light on different habits, without guaranteeing the same costs or convenience for everyone.↗
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