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Kefir, yoghurt, sourdough: what fermentation really changesBacteria, yeasts, kefir grains and live cultures: how these foods are transformed, and why fermented does not necessarily mean probiotic.
After Storm Austen, power is gradually returning: what the latest figures showFrom around 72,000 households without power on Saturday to some 40,000 on Sunday evening, repairs are progressing in north-western France. Disruption persists in some areas.
Moisturiser: useful pointers for reading a formula and its labelTexture, fragrance, INCI list and period after opening: what these details can tell you, without ranking brands or making universal promises.
Maury: what fortification changes in a natural sweet wineThe appellation, recognised in 1936, celebrates its 90th anniversary. Fortification, grape sugar and ageing help explain its sweet wines and distinguish them from dry reds.
Eggs: why freshness alone is not enough to rule out the risk of salmonellaAn intact shell does not guarantee the absence of bacteria. Health advice covers storage, hygiene, cooking and raw preparations.
Sofa bed: 7 things to check before you buyDimensions when unfolded, how often it will be used for sleeping, mechanism, upholstery and returns: the checks that can help you avoid a bad purchase.
Autumn squash: how to choose it, store it and vary your recipesPumpkin, red kuri squash or butternut: a few pointers on buying the right amount, moving beyond soup and keeping decorative squash off the menu.
Resilienzpak: where do the measures stand?The 20 October review distinguishes between aid already in force, legislation submitted and an economy still under pressure.
Dommeldange: sport in transitionThe temporary sports hall keeps lessons going during construction. The swimming pool and triple sports hall are part of the future campus, scheduled to open for the start of the 2030 school year.
Cosmetics: reading the open-jar symbolThe ‘12M’ marking starts from the date the product is opened. Keep track of it alongside the instructions for use to avoid confusing the time limits.
Businesses: lasting five yearsLuxembourg’s industry has a higher five-year survival rate in STATEC’s 2026 profile. This finding calls for a distinction between the cohorts studied.
Batteries: how long on the grid?New battery storage capacity deployed rose by 40% in 2025, according to the IEA. Power, duration and use help explain these installations.