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Moving every day: start with an achievable opportunityPhysical activity is not limited to a workout. Getting around, leisure activities and everyday tasks offer different opportunities, which can be adapted to your abilities and surroundings.
Pétrusse minigolf: an outing back on the mapThe course reopened to the public on 4 August after safety works. Here’s what you need to know about the reopening and what to check before a game this autumn.
Restaurants must be clear about allergensAn appetising dish name does not tell you everything that goes into it. In Luxembourg, written information about allergens must be accessible and up to date.
Food waste: what the 2030 target really meansThe European Union sets national reduction targets. In the kitchen, understanding what we throw away is a practical place to start.
Food dates: two labels, two decisionsA date that has passed does not always mean the same thing. Guidance from the ALVA and EFSA on reading the packaging before deciding.
Food safety: what Europe wants to simplifyThe Council set out its position on 30 September. Pesticide residues, authorisations and checks are part of a dossier that is still under negotiation.
Heat and major events: prevention starts before the gates openThe WHO publishes a guide for mass gatherings. Water, shade, movement and emergency care must be planned together, well before the public arrives.
At Kirchberg, an exhibition shows how reliable information is producedOpened at RTL City, a participatory exhibition explores the work of journalists. It is aimed particularly at secondary-school pupils encountering social media, disinformation and misleading images.