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Award-winning croissants and galettes: what competitions reveal about laminationTwo bakers from Hauts-de-France have been recognised for their precision. Layers of butter, fermentation and consistency: the keys to a successful product go beyond appearance alone.
TOI-561 b: how Webb is investigating the clouds of a lava planetA study of infrared variations from TOI-561 b favours a highly reflective atmosphere. Here is what Webb is actually measuring, what the models explain and what remains to be verified.
Tata Tatin: a Loiret beer combining caramelised apples and Scottish styleLa Riff brewery presents a Wee Heavy with caramelised apples and an ABV of 7%. This malt-rich style helps explain the comparison with the dessert, without prejudging how it tastes.
From vineyard to wine shop: how Hugo Boyer builds his adviceBefore recommending a bottle in Langon, Hugo Boyer worked in its production.
The Starry Night: when astronomers reread Van Gogh’s skyVenus, a crescent Moon and a group of stars: astronomers have searched the sky painted by Van Gogh for positions comparable to those in a real sky.
At Châtelaillon-Plage, a fair for looking at objects before buying themA piece of furniture, a painting or a piece of crockery catches the eye first. Its period, provenance and attribution then call for precise questions.
At the Pic du Midi, plan your planetarium visit before the November closureA session in French, an €8 supplement and access subject to the weather: what you need to know to discover the planetarium without confusing a projection with observing through a telescope.
WASP-17 b: Webb reconstructs a more extended atmosphere on the evening sideA transit-mapping method distinguishes several regions along the edge of the atmosphere. It refines measurements without providing a photograph or a complete weather report for this gas giant.
Webb: reading planetary collisions in stardustA study of 21 debris discs distinguishes several mineral signatures. Astronomers infer collisions between large rocky bodies, without observing them directly.
Solar Orbiter: tracing the origin of the solar windSolar Orbiter has linked a magnetic deformation observed in the solar wind to its source on the Sun. The discovery sheds light on magnetic reconnection and space storms.
What fermentation changes on the plateBread, cheese or fava beans: research into fermentation connects practices, micro-organisms and the properties of food. The findings should be distinguished from the promises.