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Wooden box on a cargo bike parked in a street, illustrative photograph.Entrepreneurship · Nov 1, 2026In Pau, the electrician on a bike makes the journey a matter of organisationIn Pau, Lucas works from an electric cargo tricycle. Behind this choice lie the preparation of jobs, the transport of tools and the reliability of the service.A closed wood-burning stove and neatly stacked logs in a living room, illustrative photo.Entrepreneurship · Nov 1, 2026In Eymet, Atelier Flamme is banking on service around the stoveSelling a stove is not enough to heat a home properly. The launch of Atelier Flamme in Eymet highlights the role of advice, installation and aftercare.Set tables and chairs in a restaurant dining room; illustrative photograph.Entrepreneurship · Nov 1, 2026Crowdfunding in the Loire: funding a project is not enough to make it lastAn inclusive restaurant in Le Coteau, a cat café in Saint-Étienne: the fundraisers meet different needs. Announced jobs, expenditure, tax and follow-up shed light on their impact.Open case containing grooming scissors and brushes. Illustrative photo from 2007.Entrepreneurship · Oct 27, 2026In Vallauris, Anaïs Bommarito goes from grooming competition to her own salonWith Amourdog, the young professional combines dog grooming with a shop. Her career has two distinct stages: establishing her skills, then building a business.Silver-coloured fish arranged on ice, archive photograph of a stall in Barcelona.Entrepreneurship · Oct 26, 2026En Rouget Noir: selling fish around a mobile routeIn Finistère, Ophélie Bonetti has developed a mobile fishmonger’s business combining whole-fish purchases, preparation and markets. A model that also has to adapt its stops.Cattle grazing near Sollermillen, Luxembourg, in August 2026.Profiles & stories · Oct 21, 2026Nora Feyder: fourteen generations, a farm to pass on and a global distinctionHonoured by the FAO in 2026, Nora Feyder is preparing to take over a family farm with a history spanning fourteen generations. Her story sheds light on the challenges facing young farmers in Luxembourg.Hand tools on a workbench, illustrating craft activityEntrepreneurship · Oct 21, 2026Passing on a business: preparing for the handoverIn Luxembourg, taking over an SME calls for careful preparation of the introduction and transition. The price does not sum up everything that changes hands.Colourful hourglasses lit against a dark backgroundEntrepreneurship · Oct 2, 2026Sàrl: a deadline for paying in the capitalPayment can be deferred under certain conditions, but the shareholders’ commitment remains. For founders, the key is to distinguish between incorporation, available funds and the payment deadline.Letterboxes identified on a brick wallEntrepreneurship · Oct 2, 2026Does your business receive its post?An accurate address in the register is not enough if the recipient cannot be found on site. The reminder shared by the House of Entrepreneurship urges businesses to check both.View of Fort Thüngen and the European Quarter of Kirchberg, in August 2019Entrepreneurship · Oct 2, 2026Entrepreneurship: a meeting to get startedOn 13 October, the House of Entrepreneurship will welcome, in English, people considering starting or taking over a business. An opportunity to clarify their plans and questions.Euro banknotes, including one folded into a boatEntrepreneurship · Oct 2, 2026Financing your project: where to start?The Financing unit helps identify contacts and funding schemes. To prepare for the first conversation, the funding need matters just as much as the amount sought.Close-up of a blue backlit keyboardEntrepreneurship · Oct 2, 2026B2B invoicing: prepare for the transitionReceiving before having to issue: the Luxembourg project provides for several stages between 2028 and 2029. As at 2 October 2026, the bill is still at the parliamentary stage.