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ϟ HEADLINESChestnuts and ‘marrons’: the right fruit and the right kitchen techniquesA Luxembourg magazine Nov 6, 2026

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A still-green chestnut burr on a branch, covered in many long spikes.

Food and dining · Nov 6, 2026Chestnuts and ‘marrons’: the right fruit and the right kitchen techniquesUnder its shell, the chestnut is still a fresh, delicate fruit. Understanding the word ‘marron’, choosing your product and planning its preparation can prevent many mistakes, even before you turn on the oven.

Walnut halves arranged in a circle on a light background.

Health · Nov 6, 2026Nuts and high blood pressure: understanding the reduced risk observed in a studyA meta-analysis links around 30 grams of nuts a day with a lower risk of high blood pressure. The figure does not predict your individual blood pressure.

Whole hazelnuts in a bowl on a wooden table, illustrative photograph.

Innovation · Nov 1, 2026Upgredient: fermented oil cakes to replace some of the cocoaThe project developed by Les Kojiteurs turns hazelnut and sunflower co-products into an aromatic powder. It offers a possible option for sweet recipes, but should not yet be confused with chocolate ready to replace cocoa.

Archive view of the Knesset building, the Israeli parliament, in Jerusalem.

Politics · Oct 28, 2026Israel after the vote: from provisional results to coalition agreementsThe count on 28 October leaves the two main blocs without an absolute majority. The Arab parties could influence the formation of the next government.

Close-up of a slice of sourdough bread with an airy crumb and golden crust, illustrative photograph.

Health · Oct 26, 2026Breakfast: what should you eat, and do you really need to have it every morning?Wholemeal bread, yoghurt, fruit or no meal on waking: recommendations and studies show why the quality of your diet matters more than any one set menu.