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3 Brasseurs announce opening in Trélissac on 29 OctoberAt La Feuilleraie, the new restaurant will combine brasserie food with beer brewed on site. The chain has confirmed the opening date as 29 October 2026.
Tata Tatin: a Loiret beer combining caramelised apples and Scottish styleLa Riff brewery presents a Wee Heavy with caramelised apples and an ABV of 7%. This malt-rich style helps explain the comparison with the dessert, without prejudging how it tastes.
What fermentation changes on the plateBread, cheese or fava beans: research into fermentation connects practices, micro-organisms and the properties of food. The findings should be distinguished from the promises.