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Mulching the vegetable garden in winter: finding the right balance with slugsLeaves, straw, depth and moisture: practical pointers for protecting the soil without applying a one-size-fits-all recipe. And what trials tell us about slug barriers.
At Versailles, adapting heritage to the climate begins with observationHeat, humidity, drought: the palace and its gardens do not call for the same responses. Monitoring collections and biodiversity helps guide interventions.
In Strasbourg, Sikle connects food waste to the soil through bicycle collectionComposting near market gardeners and gardens sets the Sikle project apart. This route must be distinguished from the public collection and anaerobic digestion scheme.
Nancray: the final events of the Enchanted HolidaysAt the Musée des Maisons comtoises, the autumn activities continue until 1 November 2026. Readings, a mystery trail and a show have different recommended ages and access conditions: what you need to know to choose your visit.
Cassava in Martinique: how to make informed choices in the face of chlordeconeWhen growing or buying cassava, its origin and knowledge of the soil matter. The JAFA programme provides free support to Martinique’s gardeners.
House sparrow: why its chirping is becoming rarer in some citiesEurope lost around half of its house sparrows between 1980 and 2017. What do these figures really tell us, and how should we interpret the counts from Luxembourg gardens in 2020 and 2025?
In the vegetable garden in October: sow or transplant lamb’s lettuce for winter?Lamb’s lettuce grows when the vegetable garden slows down. At the end of October, sowing and planting out plugs each have their advantages: timing, watering, protection and precautions for gardeners in Luxembourg.
Pipistrelle: insects to hunt and roosts to protectThe common pipistrelle also lives in the façades of buildings in Luxembourg. Its role as an insect hunter deserves more than a single figure: habitats, diet and precautions around roosts.