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ϟ HEADLINESCorto.alto: how « SOME SMALL FORTUNE » expands the collectiveA Luxembourg magazine Nov 12, 2026

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A porcini mushroom in woodland

Food and dining · Nov 11, 2026Porcini: which preparation to choose and how to preserve your harvestPan-fried, velouté or slow-cooked stew: Landes chef François Castets’s ideas show how to adapt the preparation of porcini to their size and condition. Along with essential precautions for foraging and preservation.

Red squirrel with ears erect on a snow-covered branch

Nature and environment · Nov 8, 2026Red squirrels in winter: active, but less visibleRed squirrels remain active during winter, but venture out less when the cold sets in. Their shelter, scattered food stores and the seeds they sometimes forget offer insight into their cold-weather strategy.

Wild blueberries among the leaves on a forest floor in Finland.

Jobs · Nov 6, 2026Finland: what foraging can bring between jobsA teacher sold berries before finding another job. Her experience sheds light on the possibilities of foraging, but also on the limits of seasonal income.

Two specimens of Lanmaoa asiatica, photographed in the study by Ruanxian Dai and colleagues, published in 2025.

Health · Oct 27, 2026Lanmaoa asiatica: what studies have established about hallucinationsPatients treated for poisoning were studied in Yunnan, and genetic analysis of the mushroom offers new leads. The responsible molecule and its mechanism remain to be clarified.