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Award-winning croissants and galettes: what competitions reveal about laminationTwo bakers from Hauts-de-France have been recognised for their precision. Layers of butter, fermentation and consistency: the keys to a successful product go beyond appearance alone.
Xiaozhai Tiankeng: understanding China’s sinkhole and its forestsAt Xiaozhai, the sinkhole reaches a depth of 662 metres, depending on the point of measurement. This spectacular landscape has long been known; research into tiankengs sheds light on the links between landforms, water and living things.
From ‘Rossignol’ to ‘Au-delà du ciel’: utopia still has stories to tellImagining a better world does not eliminate conflict. Three books offer ways to look differently at coexistence, progress and artificial intelligence.
Upgredient: fermented oil cakes to replace some of the cocoaThe project developed by Les Kojiteurs turns hazelnut and sunflower co-products into an aromatic powder. It offers a possible option for sweet recipes, but should not yet be confused with chocolate ready to replace cocoa.
AI and scientific evidence: what Lean checks, and what still needs examiningOpenAI’s announcements have revived the question of evidence produced by AI. The logical core, assumptions and results of AlphaProof: key points for assessing them.
“Le Rappel des oiseaux”: entering Sébastien Lapaque’s award-winning novelThe 2026 Grand Prix du roman goes to Sébastien Lapaque. Based on the available extract, a way into his story: childhood, inheritance and attentiveness to the living world.
TOI-561 b: how Webb is investigating the clouds of a lava planetA study of infrared variations from TOI-561 b favours a highly reflective atmosphere. Here is what Webb is actually measuring, what the models explain and what remains to be verified.