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Mulching the vegetable garden in winter: finding the right balance with slugsLeaves, straw, depth and moisture: practical pointers for protecting the soil without applying a one-size-fits-all recipe. And what trials tell us about slug barriers.
Cassava in Martinique: how to make informed choices in the face of chlordeconeWhen growing or buying cassava, its origin and knowledge of the soil matter. The JAFA programme provides free support to Martinique’s gardeners.
At Les Mesneux, chrysanthemums continue a market-gardening storyNear Reims, GAEC Kleinau combines vegetable growing and horticulture. As All Saints’ Day on 1 November approaches, the flowers recall an activity that has been part of the family business from the outset.
Rat’s tail radish: why its fruits are harvested above groundRat’s tail radish is grown for its young siliques, the fruits that contain the seeds. This distinctive feature changes which part of the plant is harvested and when it is picked.
In the vegetable garden in October: sow or transplant lamb’s lettuce for winter?Lamb’s lettuce grows when the vegetable garden slows down. At the end of October, sowing and planting out plugs each have their advantages: timing, watering, protection and precautions for gardeners in Luxembourg.
Autumn garlic: check the soil before planting in the vegetable gardenLate October can suit garlic, but drainage and variety matter as much as the date. Here are some pointers for choosing between open ground, pots and delaying planting.
Autumn squash: how to choose it, store it and vary your recipesPumpkin, red kuri squash or butternut: a few pointers on buying the right amount, moving beyond soup and keeping decorative squash off the menu.
Shared gardens: growing a place in your neighbourhoodIn Luxembourg City, community gardens bring together residents from the same neighbourhood. Before thinking about the harvest, here are some useful questions to ask before joining a group.