Looking for something?
A place, an idea, a question. Find the articles that interest you.
Articles to discover
Science at the tableUntil 12 October, France’s Fête de la science explores cooking, taste and food. Family experiments and a children’s podcast announced for 5 October.
Euclid: 31 quasars to understand the Universe’s infancyThe Euclid telescope has discovered 31 very ancient quasars, including two observed when the Universe was just 670 million years old. How do these beacons reveal the first black holes?
Restaurants must be clear about allergensAn appetising dish name does not tell you everything that goes into it. In Luxembourg, written information about allergens must be accessible and up to date.
The organic logo alone does not tell you where your meal comes fromThe starry leaf indicates a certified method of production. To understand where the ingredients come from, you also need to read the accompanying wording.
Food dates: two labels, two decisionsA date that has passed does not always mean the same thing. Guidance from the ALVA and EFSA on reading the packaging before deciding.
In Moselle, wine becomes a gateway to an entire regionHiking, heritage and wine culture come together in the tourism strategy presented in September. In Ehnen, the Wäinhaus is preparing for a phased opening, the details of which remain to be confirmed.
James Webb: what IC 348 reveals about the birth of the smallest starsIn IC 348, James Webb has revealed brown dwarfs with masses of two Jupiters and newborn stars. Discover this infrared image, the HH 797 jets and the questions surrounding star formation.