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Cassava in Martinique: how to make informed choices in the face of chlordeconeWhen growing or buying cassava, its origin and knowledge of the soil matter. The JAFA programme provides free support to Martinique’s gardeners.
France in 2050: ageing, climate and the choices to make todayBy 2050, 16.5% of people in France could be aged 75 or over, while climate adaptation is being prepared on a trajectory of +2.7 °C. The report « France 2035, France 2050 » sets out the trade-offs ahead.
“Les Misérables”, “Minotaur”, “The Corset”: three lives at breaking pointA former convict on the run, an entrepreneur in Russia in 2022, a child facing the constraints of a corset: three stories released in France on 14 October, each with a very different way in.
Creatine: what science confirms for muscles, and what remains uncertain for the brainStrength, intense exercise, memory: not all the effects attributed to creatine are supported by the same level of evidence. A look at the views of the NIH and EFSA, and European rules.
Ancient DNA: how encounters contributed to our adaptationFrom the Tibetan Plateau to Oceania, researchers are studying the effects of variants inherited from Denisovans. Finding a trace and demonstrating its function are two distinct steps.
Thomas Ospital: why every organ demands a new process of adaptationKeyboards, tonal possibilities and preparation time: the organist’s documented career sheds light on what happens before a recital.
Charpentier’s Médée: voices bring the tragedy to life in concert performanceThe concert on 30 September 2026, featuring Marie-Nicole Lemieux and Les Épopées, was broadcast on France Musique on 24 October. A few pointers for approaching the work.
Bánh mì: how a bread that became Vietnamese conquered the world’s kitchensBehind the filled baguette lies a story of Vietnamese culinary transformation. Light bread, pickled vegetables, pâté and regional variations explain its identity.
In Calvados, a wine-growing gamble in the name of adaptationA winegrower from Saumur has planted 20,000 vines in Calvados, saying he has found a cooler climate there, while the report sets this decision against the pressure of rising temperatures on the Loire Valley. After a first harvest in 2025, three quarters of 12,000 bottles of white wine were sold in a month and a half.
Sophie Adenot, from cockpit to orbitBack from her mission, the test pilot embodies a technical profession. Her career and the protocols prepared for εpsilon shed light on its demands.
When a film becomes a novelKBR is making the collection of novelisations assembled by Jan Baetens available for consultation. In Brussels, these film adaptations are also becoming more visible in the catalogue.
Subtitles: words in time with the seriesReading time, cuts and consistency between episodes: Netflix’s guidelines reveal the decisions behind the words displayed on screen.