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‘Oceans’ by Guillaume Pitron: understanding the division of marine resourcesThe journalist’s new book explores the industrialisation of the seas. A useful starting point: rights over the seabed are not the same as rights over the waters.
Somalia: understanding the projected food risks for the end of 2026September analyses project 5.4 million people to be in a food crisis or worse between October and December. How should these figures and warnings about reduced healthcare be understood?
Bánh mì: how a bread that became Vietnamese conquered the world’s kitchensBehind the filled baguette lies a story of Vietnamese culinary transformation. Light bread, pickled vegetables, pâté and regional variations explain its identity.
Antibiotics in Luxembourg: consumption is rising, but three realities must be distinguishedThe report published in 2026 describes human consumption, veterinary use and residues in water, drawing on 2024 data. What these findings can tell us.
Nora Feyder: fourteen generations, a farm to pass on and a global distinctionHonoured by the FAO in 2026, Nora Feyder is preparing to take over a family farm with a history spanning fourteen generations. Her story sheds light on the challenges facing young farmers in Luxembourg.
What fermentation changes on the plateBread, cheese or fava beans: research into fermentation connects practices, micro-organisms and the properties of food. The findings should be distinguished from the promises.
Antibiotics: preserving access to care tooThe WHO’s equity guide links prevention, diagnosis and access to treatment. Reducing inappropriate use is not the whole answer to antimicrobial resistance.
Businesses: lasting five yearsLuxembourg’s industry has a higher five-year survival rate in STATEC’s 2026 profile. This finding calls for a distinction between the cohorts studied.
Science at the tableUntil 12 October, France’s Fête de la science explores cooking, taste and food. Family experiments and a children’s podcast announced for 5 October.
Migratory birds: stopovers matter tooAt Haff Réimech, an outing announced for 4 October invites visitors to observe passing birds. It is an opportunity to understand why their journey also depends on stopovers.
Food waste: counting without blamingA total for food waste does not tell us how many meals could have been saved. The editorial team believes that tackling waste requires clearly explained figures and precise responsibilities.
Éislek Trail: choose your stages before setting offFrom Kautenbach to La Roche-en-Ardenne, the Éislek Trail crosses two countries. This route of around 107 kilometres mainly requires choosing suitable walking days and organising your return journey.